Please visit the Kamut International website at to learn more. KI has ongoing research to understand why – it is our theory that because KAMUT® khorasan is an ancient grain, it retains the qualities that made it desirable so many years ago. A lot of people who are not able to tolerate wheat tell us that they are able to tolerate KAMUT® khorasan wheat. KAMUT® khorasan is a variety of wheat thus has gluten content. Some specific benefits of using KAMUT® khorasan are receiving more nutrients, protein, and taste than most commonly consumed whole wheat – plus supporting organic agriculture and helping to preserve an ancient grain. It is used as whole grain berries, whole grain flour, white flour, flakes, and puffs to make a variety of products. KAMUT® khorasan wheat is higher in protein, selenium, amino acids, and Vitamin E than most modern wheat and contains essential minerals such as magnesium and zinc. The grain is prized by consumers who appreciate the grain for its high energy nutrition, easy digestibility, nutty/buttery taste, and firm texture. KAMUT® wheat is grown on dryland certified organic farms primarily in Montana, Alberta, and Saskatchewan. Today, Kamut International owns and has registered the KAMUT® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT® Brand khorasan wheat throughout the world. Under the KAMUT® Brand name, this khorasan wheat must always be grown organically, never be hybridized or modified, and contain high levels of purity and nutrition. In 1990, “KAMUT” was registered as a trademark by the Quinn family in order to support organic farming and preserve the ancient khorasan wheat variety. KAMUT® Brand khorasan is an organic, non-genetically modified, ancient wheat variety similar to durum. Save my name, email, and website in this browser for the next time I comment.Lisa- This looks wonderful! We shared this on our Facebook page and thought to pop over with some more information about KAMUT® Brand khorasan wheat for you and your readers. Print Chicken and Rice Instant Pot Recipe below: We love that it is easy to make and mad with simple ingredients. Skip the drive-thru and make this delicious recipe.Ĭreamy and delicious chicken and rice is a staple weekly meal idea. Now, you can just toss everything in the instant pot in less than 15 minutes you can make this amazing recipe. Pour chicken bake mixture into prepared pan and spread evenly. Add uncooked cut up chicken, condensed cream soups, spices, COOKED rice and chicken broth in a mixing bowl and combine the chicken mixture well. Take out is so tempting on those crazy busy days. Preheat oven to 400 and grease a 9×13 baking pan with nonstick cooking spray and set aside. Life is so busy and most of us are running from work and school to activities and more. I love meals that are easy on my grocery budget, taste amazing and only take a few minutes to prepare. This is my go-to recipe when I only have a few chicken breast left. The rice and cheese really stretch the meat and make it easy to feed a big family. You only need 2 chicken breasts for this recipe so it is very frugal friendly. Stir in cheese – After taking cooking, take off the lid and stir in the cheese.Įasy Instant Pot Chicken and Rice Recipe:.Natural Release – Allow the instant pot to naturally release after the cooking time is up.Cream of Chicken Soup – When adding in the chicken soup, there is no need to combine with the other ingredients.Make sure the broth is covering the rice. Adding in Rice – Pour the rice in the instant pot and the chicken broth.It only takes a few minutes but this is to ensure the chicken is cooked. Sauté Chicken – Before adding in the other ingredients make sure to sauté the chicken, garlic, onions in the olive oil.It is filling and a must according to my kids with most of our recipes. Bread – We also like to serve this will a side of homemade rolls or garlic bread.Add in delicious vegetables for a healthy side with this hearty meal. Side Salad – Make a large salad for an easy side dish.Broccoli – Roast or steam so broccoli for an easy side dish.We love that this meal is great served as it is, but I do like to add a side to it. Simple recipe makes for an easy weeknight meal. It is easy to dump everything in the slow cooker and it cooks in less than 4 hours. Yes, you can make chicken and rice in the slow cooker. Add another ½ cups shredded cheese to the rice when finished cooking.Ĭan I Make Chicken and Rice in the Crock Pot?.We like the frozen peas and carrots blend for an easy one pot dish. Add frozen vegetables to the rice mixture.Try cream of mushroom in the casserole.Step 5 – Once the pressure has been fully release, stir in the shredded cheese and serve warm.After the cook time, let the instant pot naturally release the pressure release by not moving the valve on the lid. Step 4 – Seal the instant pot and cook on high pressure for 3 minutes.
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